Food Service
- Wage
- $36.00 per hour
- Hours
- 40 hours per week, Term or contract, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-19
- Expires
- 2027-07-19
On-site assistant manager, restaurant position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Cost products and services
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- CPR Certificate
- ProServe program
- Food Safety Certificate
Benefits
- Free parking available
Listing source: Job Bank #49931183