- Wage
- $75,000.00 annually
- Hours
- Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-16
- Expires
- 2027-07-16
Duties
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Interview, hire and provide training for staff
Join our team as a Restaurant Manager to lead with passion, ensure operational excellence, and deliver memorable dining experiences.
Pay: $75,000.00 per year
Work Location: In person