Food Service
- Wage
- $16.00 to $20.00 per hour (to be negotiated)
- Hours
- 30 to 44 hours per week, Permanent, Full-time
- Vacancies
- 3
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-07-14
- Expires
- 2027-07-14
On-site line cook position.
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
- Food Safety Certificate
Benefits
- Gratuities
- Other benefits
Listing source: Job Bank #49904146