- Wage
- $17.20 to $27.37 per hour
- Hours
- Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 65201
- Posted
- 2026-07-14
- Expires
- 2027-07-14
Job Overview
We are seeking dedicated and energetic Kitchen Staff to join our team in providing exceptional food service in a fast-paced restaurant environment. The ideal candidate will be passionate about food, maintain high standards of food safety, and work collaboratively with team members to ensure a positive dining experience for all guests. This role offers an opportunity to develop culinary skills and gain valuable experience in the food industry.
Duties
• Prepare and cook menu items according to established recipes and standards
• Assist with meal preparation and food handling to ensure quality and presentation
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment
• Follow food safety protocols and proper sanitation procedures at all times
• Serve food efficiently to guests, ensuring timely delivery and presentation
• Support inventory management by restocking supplies as needed
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Adhere to health and safety regulations to create a safe working environment for all staff
Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is a plus
• Strong teamwork skills, attention to detail, and a positive attitude are essential for success in this role
Pay: $17.20-$27.37 per hour
Benefits:
• Casual dress
• Flexible schedule
• On-site parking
Experience:
• Kitchen: 1 year (preferred)
Language:
• English (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person