Food Service
- Wage
- $28.00 to $31.00 per hour (to be negotiated)
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-10
- Expires
- 2027-07-10
On-site manager, restaurant position.
- Modify food preparation methods and menu prices according to the restaurant budget
- Supervise staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Hire and train staff
- Plan, organize, direct, control and evaluate daily operations
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49879491