Manager, Restaurant

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Duties*_
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, cooks, and hosts/hostesses
- Create employee schedules and assign duties to ensure adequate staffing levels
- Monitor food quality and presentation to ensure customer satisfaction
- Handle customer complaints and resolve issues in a timely and professional manner
- Maintain cleanliness and sanitation standards in the restaurant
- Manage inventory and order supplies as needed
- Collaborate with the kitchen staff to develop new menu items and specials
- Implement and enforce health and safety regulations

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Qualifications*_
- Previous experience in a supervisory or management role in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Ability to handle cash transactions accurately
- Strong problem-solving abilities
- Flexibility to work evenings, weekends, and holidays as required
• If you are passionate about hospitality, have excellent leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience.
Job Type: Full-time
Pay: $26.00 per hour
Benefits:
• Dental care
• Flexible schedule
• Paid time off
• Vision care
Education:
• Secondary School (preferred)
Experience:
• Hospitality: 1 year (preferred)
Language:
• English (preferred)
Licence/Certification:
• Smart Serve (preferred)
Work Location: In person