Food Service
- Wage
- $37.00 per hour
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-06
- Expires
- 2027-07-06
On-site restaurant manager position.
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
Requirements
- College/CEGEP
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- ProServe program
- Food Safety Certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Free parking available
- Other benefits
Listing source: Job Bank #49849823