Food Service
- Wage
- $36.60 to $37.50 per hour (to be negotiated)
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-07-01
- Expires
- 2027-07-01
On-site bakery supervisor position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
Listing source: Job Bank #49824434