Food Service
- Wage
- $23.50 to $25.00 per hour (to be negotiated)
- Hours
- 37.5 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-06-30
- Expires
- 2027-06-30
On-site cook position.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Life insurance
Listing source: Job Bank #49818311