Food Service
- Wage
- $37.50 per hour
- Hours
- 30 to 44 hours per week, Permanent, Full-time
- Location
- Breton, AB
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-06-26
- Expires
- 2027-06-26
On-site restaurant manager position.
- Evaluate daily operations
- Plan and organize daily operations
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — Breton, AB T0C 0P0. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #49801224