Food Service
- Wage
- $21.00 per hour
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-06-26
- Expires
- 2027-06-26
On-site restaurant supervisor position.
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Requirements
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
Listing source: Job Bank #49796720