Food Service
- Wage
- $19.00 per hour
- Hours
- 35 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-06-23
- Expires
- 2027-06-23
On-site restaurant manager position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Prepare, present and manage budgets
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
Listing source: Job Bank #49778665