Food Service
- Wage
- $36.00 per hour
- Hours
- 30 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-06-17
- Expires
- 2027-06-17
On-site operations manager, restaurant position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49735985