Food Service
- Wage
- $32.00 per hour
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Location
- Halifax, NS
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-06-16
- Expires
- 2027-06-16
On-site restaurant assistant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Balance cash and record sales
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
Benefits
- Gratuities
- Other benefits
- Team building opportunities
How to apply
By mail — Halifax, NS B3J 3X2. Include your resume and the position title “Restaurant Assistant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #49729880