Food Service
- Wage
- $31.50 per hour
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-06-16
- Expires
- 2027-06-16
On-site restaurant manager position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Order supplies and maintain inventory
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Other benefits
Listing source: Job Bank #49729295