Food Service Supervisor

On-site food service supervisor position.

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Signal safety procedures to other workers and to the general public
• Keep stock clean and in order
• Ensure smooth operation of equipment
• Plan menus and ensure food meets quality standards
• Hire and oversee training and supervision of staff
• Establish inventory and quality control methods