Food Service
- Wage
- $18.00 per hour
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 4
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-06-05
- Expires
- 2027-06-05
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Food safety/handling skills
Requirements
- Secondary (high) school graduation certificate
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Health care plan
- Paid time off (volunteering or personal days)
Listing source: Job Bank #49656822