Food Service
- Wage
- $32.50 per hour
- Hours
- 32 to 37 hours per week, Permanent, Full-time
- Location
- 589 Main St, E1C 1C6, Moncton, NB
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-05-19
- Expires
- 2027-05-19
On-site operations manager, restaurant position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — 589 Main St, Moncton, NB E1C 1C6. Include your resume and the position title “Operations Manager, Restaurant”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #49543948