Food Service
- Wage
- $23.00 to $27.00 per hour (to be negotiated)
- Hours
- 40 to 45 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-05-14
- Expires
- 2027-05-14
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English or French
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Team building opportunities
- Parking available
Listing source: Job Bank #49511800