Food Service
- Wage
- $25.00 per hour
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-05-12
- Expires
- 2027-05-12
On-site cook position.
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Requirements
- Secondary (high) school graduation certificate
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
Listing source: Job Bank #49499415