Food Service
- Wage
- $75,000.00 annually
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-05-07
- Expires
- 2027-05-07
On-site restaurant manager position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Interview, hire and provide training for staff
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49476694