Food Service
- Wage
- $27.69 to $36.00 per hour (to be negotiated)
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-05-01
- Expires
- 2027-05-01
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49431893