Food Service
- Wage
- $21.95 per hour
- Hours
- 40 hours per week, Permanent, Full-time
- Location
- 349 Herring Cove Road, B3R 1V9, Halifax, NS
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-04-30
- Expires
- 2027-04-30
On-site restaurant manager position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Requirements
- Bachelor's degree
- 1 to less than 7 months of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — 349 Herring Cove Road, Halifax, NS B3R 1V9. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #49427004