Food Service
- Wage
- $25.75 per hour
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-04-29
- Expires
- 2027-04-29
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements
- Bachelor's degree
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49422219