Food Service
- Wage
- $36.00 to $38.00 per hour (to be negotiated)
- Hours
- 35 to 40 hours per week, Term or contract, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-04-28
- Expires
- 2027-04-28
On-site assistant manager, restaurant position.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Train staff in preparation, cooking and handling of food
- Supervisory Experience
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
Requirements
- Other trades certificate or diploma
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49415970