Food Service
- Wage
- $36.00 per hour
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Location
- 130 Quarry St. suite 20, T4C 0W5, Cochrane, AB
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2025-11-19
- Expires
- 2026-11-19
On-site restaurant manager position — work must be completed at the physical location (no remote option).
- **Responsibilities**
- • Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Lead and instruct individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- **Supervision**
- 16-20 people
- **Please answer the following questions when applying**
- • Are you willing to relocate for this position?
- Do you have experience working in this field?
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location (no remote work)
How to apply
By email — send your resume to [email protected]. Please write “Restaurant Manager” in the subject line.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #3448255