Food Service
- Wage
- $27.69 to $36.00 per hour (to be negotiated)
- Hours
- 30 to 40 hours per week
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-08
- Expires
- 2027-08-08
Permanent, full-time, on-site position.
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations and plan restaurant operations
- Recruit staff and set staff work schedules
- Supervise and monitor staff performance
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Ensure compliance with liquor legislation
- Address customers' complaints or concerns and provide customer service
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location (no remote work)
Listing source: Job Bank #49431893